![](https://crookedcreekfarmva.com/wp-content/uploads/2024/03/20231209_102247-scaled.jpg)
USDA Inspected
Quarter Cow
Angus Beef
Below is approximate breakdown per Quarter of Cow.
Farm Raised on the rolling hills of Charlotte County
16 Month Old Steer, Pasture Fed and Grain Finished to 1,465 lbs.
All Natural, Hormone & Antibiotic Free
Quarter Cow Package $1,060
Sirloin Tip Steak – x3
New York Strip Steak – x5
Ribeye Steak – x5
Chuck Steak – x6
Top Round Steak – x3
Bottom Round Steak – x5
Tenderloin Filet – x4
Eye Round Steak – x4
Top Sirloin Steak – x2
Flat Iron Steak – x1
Short Rib – x1
Skirt Steak – x1
Tri Tip – x1
Burger – 65 LBS
Each Quarter has roughly:
50 lbs of Steaks & 65 lbs of Burger
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![Packaged Black Angus Beef](https://crookedcreekfarmva.com/wp-content/uploads/2024/03/134291_2.jpg)
![](https://crookedcreekfarmva.com/wp-content/uploads/2024/03/20230505_135329-1-1024x768.jpg)
Our team at Crooked Creek Farm is lead by Trey Baggett and made up of dedicated ranchers and support staff who are passionate about what they do. We work hard every day to ensure that our animals are well-cared for and that cattle are healthy and abundant. We’re proud to be a part of the local beef community and we’re always happy to share our knowledge and experience with others.